
This week I took a trip to Wayne, New Jersey, to try a pizza topped entirely with dessert food. I had heard of this place for a few year, and even lived closer to it when I was in high school, but never had the chance to visit it until this past weekend. Brother Bruno’s is about 45 minutes away from Seton Hall University, for anyone with a sweet tooth.

The pizzas come in three sizes, Large with four different topping choices, medium with two choices, and small with one choice. If I had the time, I would’ve tried them all, but I was only there with a friend and we settled on a medium with two choices.

I split a Dirt Cake dessert with a Peanut butter brownie. The dirt cake had gummy worms and Oreo with Nutella on the bottom and powdered sugar. The Peanut butter brownie had exactly what you think. The texture was incredibly odd for both the halves. The pizza dough is kind of rough and it’s not right for something desserty. The gummy worms melted a little and a mix of brownie texture with the rough doughy pizza crust was too odd for my liking. I heard recommendations for something with cinnamon or with cheesecake, as it is served cool and is different, so maybe this is worth a retry.